Friday March 20th, 201510 AM food pickup from Food For Lane County and [[#|shopping]] 1. Bill Trevaskis 2. Martha Moultry 3. Bernie and Ginger Bopp
Saturday March 21st, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- THERE IS A WEDDING ON THIS DAY, so 10 am setup will just be re-packing food, making lunches, and napkin wrapping. A later set-up will be for tables, chairs and kitchen Group leader: Emily Farthing 1 Patricia Wilson 2. Harold Leeson 3. 4. Val Hazen 5.Sandy Ludeman 6. 7. Mary Mowday 8.Carmen Hayes 9. Zepha Wright 10. 11. 12 13. 14. 15.
Second Set-up of Kitchen, chairs and tables: 6pm 1. Julie Jessal 2. Martha Brasted-Maki 3.Don Brasted-Maki 4. Zak Johnson 5.
Sunday March 22nd, 2015 6:30am group leader 1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Karen Krumrey 2. Michael Omogrosso 3. Chris G. 4. Martha Moultry 5. Eric Lackie 6. Pete Peterson 7.Deb Jones 8.Judith Hankin
7:15am Milk, juice, cereal table 1. Marsha Miller 2. Lee Miller
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating) 1. Dawn Lesley
7:45am Float (fill in as needed) 1. Mary Mowday 2. Betty Holst 3.Paul Simon 4.
8 amDishwasher/ Dish Dryers (also keep plate count sheet) 1. Jason bYRN 2. Valerie Warner 3. Joel Korin 4. Kallen Korin 5.
7:45 Clean up Starter (Manages back sink washing) 1.
7:45am Table bus people 1. Rob Stein 2. 3.Karen Zorn 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Jason Byrn 3. Sue Thompson 4.Karen Zorn 5. Brenda Kameenui 6.Sandy Ludeman 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1. Rick Mowday Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry 2
1. Bill Trevaskis
2. Martha Moultry
3. Bernie and Ginger Bopp
Saturday March 21st, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- THERE IS A WEDDING ON THIS DAY, so 10 am setup will just be re-packing food, making lunches, and napkin wrapping. A later set-up will be for tables, chairs and kitchen
Group leader: Emily Farthing
1 Patricia Wilson
2. Harold Leeson
3.
4. Val Hazen
5.Sandy Ludeman
6.
7. Mary Mowday
8.Carmen Hayes
9. Zepha Wright
10.
11.
12
13.
14.
15.
Second Set-up of Kitchen, chairs and tables: 6pm
1. Julie Jessal
2. Martha Brasted-Maki
3.Don Brasted-Maki
4. Zak Johnson
5.
Sunday March 22nd, 2015
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Karen Krumrey
2. Michael Omogrosso
3. Chris G.
4. Martha Moultry
5. Eric Lackie
6. Pete Peterson
7.Deb Jones
8.Judith Hankin
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.Ronnie Ray Carper
2.Clayton James Carper
7:15am Outdoor greeters/security
1. Ted Fulks
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1) Amy Kranitz
2)KAREN Giese
3) Addy Fulks
4) Sandy Ludeman
7:15am Milk, juice, cereal table
1. Marsha Miller
2. Lee Miller
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1. Mary Mowday
2. Betty Holst
3.Paul Simon
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason bYRN
2. Valerie Warner
3. Joel Korin
4. Kallen Korin
5.
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2.
3.Karen Zorn
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4.Karen Zorn
5. Brenda Kameenui
6.Sandy Ludeman
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2